Instructions
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Drain the tofu and slice each brick into 5 equal steaks. Place on paper towels to drain.
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Combine the eggs with milk in a shallow bowl.
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In a food processor, blend ritz crackers, bread and seasoning. Place in shallow bowl.
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Dip tofu into the egg mixture, then the crumb mix and saute over medium high heat until brown and toasty. About 2-3 minutes per side.
Note
Need to make this vegan? Use your favorite eggless pancake batter, or whip up 1 cup soymilk with 1 cup flour and 2 tsp baking powder.
