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Perfectly Peeled Garlic

We eat a lot of garlic for the taste and the health benefits,  but peeling whole heads of garlic by hand for a recipe can be a pain.  In the video we show one trick that makes peeling garlic a snap!  We experimented with lots of shaking containiners … like a dutch oven with a lid, two inverted salad bowls or a small pot.  And we like this plastic jar the best so far.  What seem to be key in your shaker is that it leaves plenty of room for the garlic to pick up speed for collision.  Bon appetite!

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